French Café (LEGO 10362)

Author: lego_official

Building instructions for the official LEGO set 10362 French Café. Series: LEGO® Icons. Piece count: 1101. Release year: 2025. Recommended age: 18+. 1 instruction booklet in total.

French Café (LEGO 10362) cover

Brand
LEGO
Set number
10362
Series
Icons
Category
Scenery
Pieces
1101
Difficulty
5 / 5
Released
2025
Instruction pages
209 pages

About this set

This is LEGO Icons set 10362, Café Fleur, a scene/building model with a part count of 1101 and a 5/5 difficulty rating. The finished facade mixes light orange, green, white, and black, built around a flower-shop café exterior: an arched entrance sits above the sign and glass door, a second-floor balcony projects outward, and outdoor tables and chairs, potted plants, a street lamp, and a chalkboard sign fill the frontage, giving the street-scene display a clear sense of depth. The main clutch challenge is keeping the facade and structure aligned: build the front frame from the arch and door surround first, then add the sign and glass-door details, and save the balcony plus the small outdoor pieces for last to avoid rework. With 1101 pieces and a 5/5 rating, this is not a quick beginner build; it suits builders who have already tackled mid-size scenes and want dense detail and color blocking, and splitting the instructions into stages makes the full pass more manageable.

  • Category: Scenery
  • Difficulty: 5 / 5
  • Parts: 1101
  • Brand: LEGO
  • Set number: 10362
  • Views: 6
  • Likes: 0

Instruction pages

French Café (LEGO 10362) building instructions page 1French Café (LEGO 10362) building instructions page 2French Café (LEGO 10362) building instructions page 3French Café (LEGO 10362) building instructions page 4French Café (LEGO 10362) building instructions page 5French Café (LEGO 10362) building instructions page 6French Café (LEGO 10362) building instructions page 7French Café (LEGO 10362) building instructions page 8French Café (LEGO 10362) building instructions page 9French Café (LEGO 10362) building instructions page 10